Sauteed Green Beans - Herbs(Serves 4) - cooking recipe

Ingredients

3 1/2 c. green beans (1 lb.)
`1 Tbsp. plus 1 tsp. olive oil
1 medium red onion, diced
2 cloves garlic, minced
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Preparation

Cut the green beans into 2-inch lengths.
In a large nonstick skillet over medium-high heat, warm oil until hot but not smoking. Add onion and garlic; saute for 30 seconds.
Add the beans, basil, oregano, salt and peppers; saute until the beans are tender but still crisp, 3 to 5 minutes.