Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2 c. brown sugar
1 c. evaporated milk
1 stick margarine
2 tsp. vanilla
1 c. peanut butter

Preparation

Stir and bring to a boil the white and brown sugar, evaporated milk and margarine.
Bring to a soft ball stage, stirring constantly.
Remove from heat.
Add vanilla and peanut butter. Beat until mixture begins to thicken.
Pour into a greased pan. When cool, cut into squares.