Coconut Macaroons - cooking recipe

Ingredients

2 2/3 c. Angel Flake coconut (14 oz. pkg.)
3/4 c. sweetened condensed milk
1 egg, beaten
1/4 tsp. flavoring (almond or vanilla)

Preparation

Mix thoroughly; let stand 2 to 3 minutes.
Drop onto pan (sprayed with Pam).
Flatten a little.
Bake 20 minutes at 325\u00b0 until lightly brown.