Herb Biscuit Ring - cooking recipe

Ingredients

3 Tbsp. softened margarine
1 tsp. lemon juice
dash of paprika
1/2 tsp. celery seed
1/4 tsp. thyme
1/2 tsp. sage
1 pkg. refrigerator biscuits

Preparation

Melt butter.
Add lemon juice and spices.
Roll biscuits in herb butter.
Put in round cake pan.
Bake at 400\u00b0 for 15 to 18 minutes.