Chicken Spaghetti - cooking recipe

Ingredients

4 to 5 lb. hen
2 chopped onions
1/2 c. oil
1 chopped green pepper
1 1/2 c. chopped celery
1 (8 oz.) can tomatoes
1 c. chicken broth
1 pkg. spaghetti, cooked
1 can mushrooms
1 can Ro-Tel
2 lb. Velveeta cheese

Preparation

Boil chicken until tender and debone.
Heat oil and saute onions and pepper and celery.
Mix all ingredients except spaghetti into large pot to melt cheese.
Add cooked spaghetti.
Pour into large casserole dish (9 x 13).
Bake 30 minutes at 250\u00b0.