Chicken Salad - cooking recipe

Ingredients

1/2 c. sour cream
1/2 c. mayonnaise
3/4 tsp. salt
1 Tbsp. lemon juice
4 c. chicken, cubed
2 c. diced celery
4 oz. chopped mushrooms
1/4 c. toasted pecan halves
4 slices bacon, cooked and crumbled
1 c. sliced scallions

Preparation

Beat the sour cream, mayonnaise, salt and lemon juice to make dressing.
Toss chicken, celery and mushrooms together with dressing to coat evenly.
Chill thoroughly.
Just before serving, add pecans, bacon and scallions.