Texas Caviar - cooking recipe

Ingredients

2 large tomatoes, finely diced
4 to 6 green onions (tops and all), finely chopped
1 can chopped black olives
3 Tbsp. garlic salt
2 jalapeno peppers, finely diced
1 can chopped green chilies
1 1/2 Tbsp. vinegar
salt and pepper to taste

Preparation

Mix all ingredients well.
Chill several hours to let flavors blend.
Serve with tortilla chips.