Rice-Chicken Casserole - cooking recipe

Ingredients

1 c. rice (not instant)
1 pkg. onion soup mix
1 can mushroom soup
1 can celery soup
2 c. water
1 stick oleo

Preparation

Spread rice on bottom of a 13 x 9-inch baking pan.
Sprinkle with soup mix.
Mix soups and water together and pour over rice. Top with chicken and cut up sticks of oleo over chicken.
Bake 1 hour at 350\u00b0.