Quick Rolls - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. warm water
2 Tbsp. sugar
2 Tbsp. oil
1/2 tsp. salt
1 egg
2 1/2 c. flour

Preparation

Blend first 6 ingredients and add 1 cup flour.
Cover and let rise 15 minutes.
Stir down and add 1 1/2 cups flour.
Stir and knead for 3 minutes.
Roll in a ball.
Put in a greased pan; let rise for 25 minutes.
Bake at 400\u00b0 until brown.