Fresh Strawberry Pie - cooking recipe
Ingredients
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1 stick or 1/2 pkg. pie crust mix
6 c. strawberries
1 c. sugar
3 Tbsp. cornstarch
1/2 c. water
red food coloring
1 (3 oz.) pkg. cream cheese, softened
Preparation
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Prepare a 9-inch baked pie shell; cool.
Mash enough berries to measure 1 cup.
Stir together sugar and cornstarch.
Gradually stir in water and crushed berries.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir in a few drops of red food color; cool. Beat the cream cheese until smooth; spread on bottom of cooled baked pie shell.
Fill shell with remaining berries.
Pour berry mixture over top.
Chill at least 3 hours, or until set.
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