Apricot Fig Loaf - cooking recipe

Ingredients

1 3/4 c. sifted flour
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1/2 c. chopped dried figs
1/2 c. chopped dried apricots
1/4 c. flaked coconut
3 beaten eggs
1 c. sugar
3/4 c. melted butter
1/2 c. plain yogurt
1 tsp. vanilla

Preparation

Sift first 4 ingredients together.
Add next 3 ingredients and mix well.
Combine remaining ingredients in bowl.
Add dry ingredients, stirring just enough to moisten.
Pour into 3 small greased and floured loaf pans.
Bake at 350\u00b0 for 35 to 40 minutes. Remove from oven and cool in pans, 15 minutes.
Remove from pans and continue cooling.