Broccoli Casserole(Yields 4 Servings) - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/3 c. finely chopped onion
1 tsp. minced garlic
1/3 c. all-purpose flour
1 1/2 c. evaporated milk
1 1/2 tsp. salt
pinch of ground nutmeg
1 large stem fresh broccoli florets (6 oz.) and stems chopped fine (2 c.)
1/3 c. skim Ricotta cheese
1/4 c. Parmesan cheese, grated
whites from 3 large eggs

Preparation

Heat oven to 375\u00b0.
Grease a shallow 1-quart baking dish. Melt butter in a medium sized saucepan.
Add onion and garlic. Cook for about 4 minutes until translucent.