Shilo Salad - cooking recipe

Ingredients

1 can Shoepeg corn, drained
1 can whole green beans, drained
1 small jar pimentos, chopped
1 c. celery, chopped
1 c. bell pepper, chopped
1 bunch green onions or 1 regular onion, chopped
1 can small peas (LeSueur), drained
3 pkg. Equal sweetener
3/4 c. vinegar
1/4 c. oil
1 tsp. salt
1 tsp. pepper
2 Tbsp. water

Preparation

Bring last 5 ingredients to a boil, then add sweetener.
Pour over vegetables and chill overnight.