Corned Beef And Cabbage - cooking recipe

Ingredients

1 boneless corned beef brisket
1 head cabbage, cut in wedges
4 potatoes, cut in chunks
1 small onion, cut in wedges

Preparation

Cover corned beef brisket with boiling water.
Simmer (do not boil) for 3 1/2 hours or until fork-tender.
Add cabbage, potatoes and onion.
Simmer about 1/2 hour longer, or until potatoes are fork-tender.
Let stand about 10 minutes.