Italian Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 small chopped onion
1 can mushrooms, drained
1 pkg. dry spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 can mushroom soup
8 oz. shredded Mozzarella cheese
1 pkg. crescent rolls
2 Tbsp. melted butter
1/3 c. Parmesan cheese

Preparation

Brown hamburger and onion; drain.
Mix in mushrooms, spaghetti sauce mix and tomato sauce.
Spread mixture in a 7 x 11-inch pan. Mix soup and Mozzarella cheese together; spread over meat mixture. Unroll crescent rolls; leave in 2 rectangles.
Lay over soup mixture.
Drizzle with butter, then sprinkle with Parmesan cheese. Bake at 350\u00b0 for 20 minutes.