Spiced Peaches - cooking recipe

Ingredients

2 (29 oz.) cans peach halves
1 1/3 c. sugar
1 c. cider vinegar
4 cinnamon sticks
2 tsp. whole cloves
maraschino cherries (optional)

Preparation

Drain peaches; reserve syrup.
Mix with other ingredients. Bring to boil; lower temperature and simmer for 10 minutes.
Pour hot syrup over peaches.
Add maraschino cherries if desired (makes it pretty).
Cool; chill in the refrigerator before serving.
A good dish to prepare a day or so before serving.
Good served with turkey, ham or roast.