Broccoli Casserole - cooking recipe

Ingredients

4 pkg. chopped, frozen broccoli
1 lb. Velveeta cheese, cubed
1 tube Ritz crackers, crushed
1 stick butter

Preparation

Cook and drain broccoli.
Place in greased casserole dish. Top with cheese.
Mix cracker crumbs with soft butter and place on top.
Bake at 350\u00b0 for 30 minutes.