**Springerli - cooking recipe

Ingredients

4 eggs
2 1/4 c. sugar
4 c. flour
1 lump butter (size of walnut)
1 tsp. baking powder

Preparation

Cream sugar and butter.
Add eggs, beat 15 minutes.
Add flour and baking powder sifted 3 times.
Roll out 1/2-inch thick.
Then roll with printed roller or press with printed board.
Cut, place on greased cookie sheet sprinkled with anise seed.
Let stand 2 hours in warm place, bake at 375\u00b0 for 12 minutes.
Makes about 9 dozen.