Pat'S Sausage Cornbread - cooking recipe

Ingredients

1 lb. sage seasoned pork sausage
1 large onion, finely chopped
2 eggs, slightly beaten
1 1/2 c. self-rising cornmeal
1 (17 oz.) can cream-style corn
3/4 c. milk
1/4 c. vegetable oil
2 c. grated Cheddar cheese

Preparation

Brown sausage and onion; drain well.
Combine eggs, cornmeal, corn, milk and vegetable oil.
Pour half of mixture into a greased 9-inch square pan.
Sprinkle with sausage mixture and grated cheese.
Pour remaining batter over sausage and cheese.
Bake at 425\u00b0 for 30 to 35 minutes.
Remove from oven to cool 10 minutes before serving.
Yield: 8 to 10 servings.