Spicy Glazed Apricot Chicken - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
1 (8 oz.) Wish-Bone Russian salad dressing
1 pkg. onion soup mix
1 (10 to 12 oz.) jar apricot preserves
boneless, skinless chicken breasts (1 per serving)
Monterey Jack cheese, cut into rectangular prisms (1/2 lb. for 6)
canned whole chili peppers (1 can for 6; can is approximately 6 to 7 oz.)
1 egg, beaten
approximately 1/2 c. Italian bread crumbs
bacon wrapped around rolls (1 slice per roll; optional)

Preparation

Open chili peppers and remove seeds!
Pound chicken breasts with edge of saucer to make them thinner.
Insert a strip of chili pepper (the amount is up to your taste) and a strip of cheese into each breast and roll.
Hold roll with several toothpicks.
(At this time, roll bacon around the chicken if you wish bacon, and secure with these toothpicks.)
Dip rolls into egg, then into crumbs. Bake for about 30 minutes at 350\u00b0.