Squash Creole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped bacon
3 c. cubed summer squash
1/2 c. hot water
1/4 c. catsup
salt and pepper

Preparation

Lightly brown bacon; add onion.
Cook until golden.
Add remaining ingredients.
Cover and simmer until just tender, 15 to 20 minutes.