Four Layer Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
2/3 c. finely chopped nuts
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (12 oz.) carton frozen whipped topping
2 (3 oz.) pkg. instant pudding
2 c. milk

Preparation

Mix together the flour, margarine and nuts.
Press in a 9 x 14-inch baking dish and bake at 350\u00b0 for 25 minutes.
Let cool. Combine cream cheese, powdered sugar, and 2/3 of the whipped topping and pour over crust.
Prepare pudding with milk according to package directions.
Pour over filling.
Top with remainder of whipped topping and sprinkle with nuts.
Chill at least 1 hour before serving.
(Any flavor of pudding is good.)