Sad Cake - cooking recipe

Ingredients

1 box light brown sugar
4 eggs
2 c. biscuit mix
1 c. oil
1 c. coconut
1 c. chopped nuts
1 tsp. vanilla

Preparation

Beat eggs well; add brown sugar and beat.
Add biscuit mix and oil mixing well.
Stir in coconut, nuts and vanilla, mixing well.
Pour in a 9 x 13 inch greased and floured baking dish. Bake at 325\u00b0 until done or about 30 minutes.