Chocolate Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
2/3 c. condensed milk
2 Tbsp. butter
1/2 c. semi-sweet chips
1/2 c. marshmallows (mini)

Preparation

Combine sugar, milk and butter.
Boil slowly for 2 to 2 1/2 minutes, then pour over chips and marshmallows.
Stir until dissolved.
Pour into 8 x 8-inch greased pan.
When cool, cut into squares.