Corn Chowder - cooking recipe

Ingredients

2 oz. bacon or salt pork
2 slices onion
1 1/2 c. diced raw potatoes
2 c. fresh corn, cut from cob, or 1 (No. 2) can cream-style corn
3 c. hot water
3 Tbsp. butter
1 c. evaporated milk or coffee cream
2 1/2 tsp. salt
dash of pepper
2 tsp. finely chopped parsley
sprinkle of paprika

Preparation

Chop bacon and onion coarsely; put into soup kettle.
Saute until onion is soft and bacon is done.
Add potatoes, corn and water.
Cover and simmer until potatoes are tender.
Add butter, milk and seasonings.
Reheat to boiling.
Serve piping hot with a little parsley sprinkled over the top, or a few dashes of paprika. Makes 5 servings.