Strawberry Shortcut Cake - cooking recipe

Ingredients
    1 c. miniature marshmallows
    2 c. frozen strawberries (two 10 oz. pkg.)
    1 (3 oz.) pkg. strawberry flavor gelatin
    2 1/2 c. flour
    1/2 c. solid shortening
    1 1/2 c. sugar
    3 tsp. baking powder
    1/2 tsp. salt
    1 c. milk
    1 tsp. vanilla
    3 eggs
Preparation
    Generously grease bottom only of a 13 x 9-inch pan.
    Sprinkle marshmallows evenly over bottom of pan.
    Thoroughly combine completely thawed berries and syrup with dry gelatin; set aside.

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