Chess Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 1/2 c. sugar
1 stick margarine
3 whole eggs
1 Tbsp. flour
1 tsp. vanilla
1/4 c. buttermilk
pinch of salt

Preparation

Mix flour and salt with sugar.
Melt butter; add to sugar mixture.
Mix well.
Beat eggs; add to butter and sugar, beating well.
Add buttermilk and vanilla.
Mix well.
Pour into pie shell and bake 30 to 40 minutes in 350\u00b0 oven.