Bean Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can green string beans
1 can wax beans
1 can red kidney beans
1/2 c. chopped green pepper
1/2 c. onions in rings
1/2 c. cider vinegar
1/2 c. salad oil
3/4 c. sugar
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Rinse kidney beans in cold water.
Drain all beans.
Combine all ingredients; let set overnight.
Store in refrigerator in a covered container.
Will keep 2 weeks or more.