Gurkensalat(Cucumber Salad) - cooking recipe

Ingredients

1 large cucumber
1/2 tsp. salt
1 Tbsp. sugar
1 tbsp. cider vinegar
1 Tbsp. minced parsley
1/4 c. sour cream (optional)

Preparation

Peel the cucumber so that a little of the green rind remains. Slice paper-thin.
Sprinkle slices with salt, sugar and vinegar. Serve this way, topped with minced parsley; or marinate in salt and sugar 15 minutes.
Drain off liquid that has accumulated. Toss with sour cream, then sprinkle with parsley.
Makes 4 servings as a relish.