Corn Bread Salad - cooking recipe

Ingredients

corn bread centers
1 small onion, chopped
1 green pepper, chopped
1 medium cucumber, chopped
1/2 can kidney beans
1 (8 oz.) bottle peppercorn Ranch
1 c. medium Cheddar cheese

Preparation

Bake your favorite corn bread. Let cool. Hull out center and crumble in small glass dish. (Save crust for use at another time.) Mix onion, green pepper, cuke and kidney beans (undrained). Sprinkle over corn bread. Pour dressing over vegetables. Sprinkle with shredded cheese. Chill and serve.