Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
1 qt. thinly sliced onions
2 qt. cold water
1/2 c. salt
3 c. sugar
2 c. vinegar
2 tsp. mustard seed
2 tsp. celery seed

Preparation

Wash cucumbers, slice without peeling and soak with onions for 2 hours in the cold water in which the salt has been dissolved. Drain water.
Combine sugar, vinegar, mustard and celery seed. Add cucumbers and onions; cook until transparent.
Seal in hot jars.