Ground Chuck Casserole - cooking recipe

Ingredients
    2 lb. ground chuck
    1 medium onion, chopped
    1 can cream of mushroom soup
    1 bag frozen tater tots
Preparation
    Place meat, onion and soup in a 2 quart ungreased casserole. Mix well and place frozen Tater Tots on top.
    Bake at 350\u00b0F for 1-1/2 hours.
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