Cinnamon Coffee Cake - cooking recipe

Ingredients

1/4 c. firmly packed brown sugar
1/4 c. chopped nuts
1 Tbsp. sugar
1 1/2 tsp. cinnamon
1/2 c. (1 stick) butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/4 tsp. lemon juice
2 c. self-rising flour
1 c. sour cream

Preparation

In a small bowl, combine brown sugar, nuts, 1 tablespoon sugar and cinnamon; set aside.
In a mixing bowl, cream butter. Gradually add 1 cup sugar; beat until light and fluffy.
Beat in eggs, one at a time.
Blend in vanilla and lemon juice.
Add flour to creamed mixture alternately with sour cream, beginning and ending with dry ingredients.
Pour half the batter into buttered tube pan.
Sprinkle with brown sugar mixture.
Add remaining batter.
Bake 45 to 50 minutes at 350\u00b0.