Macaroni And Cheese - cooking recipe

Ingredients

2 1/2 c. uncooked macaroni
2 Tbsp. margarine
1 1/4 c. sharp Cheddar cheese (1/3 lb.)
1 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
2 c. milk

Preparation

Boil macaroni.
Place cooked macaroni, dots of margarine, cut up cheese, salt and pepper, in alternating layers in buttered 7 x 11 x 2-inch oblong baking dish.
Combine beaten eggs and milk and pour over the mixture.
Bake in 350\u00b0 oven for 40 to 50 minutes. Makes 6 to 8 servings.