Broccoli Soup - cooking recipe

Ingredients

8 oz. pkg. cream cheese, cubed
10 3/4 oz. can cream of mushroom soup
10 oz. box frozen chopped broccoli
1/4 tsp. garlic powder
1 soup can full of milk

Preparation

Prepare broccoli according to package instructions.
Drain well.
In a 2 to 4-quart saucepan, combine soup, milk, garlic powder and cream cheese.
Cook over low to medium heat, stirring until it is smooth and creamy.
Add drained broccoli and mix well. Add salt and pepper to taste.
Makes four 1/2 cup serving.