German-Style Cheese Cake - cooking recipe

Ingredients

1/4 c. butter
1 c. graham crumbs
1/4 c. sugar
4 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1/2 c. flour
4 eggs
1 Tbsp. vanilla
1 tsp. grated lemon or orange rind

Preparation

Preheat oven to 300\u00b0.
In saucepan, melt butter.
Stir in crumbs and sugar.
Pat firmly on buttered 9-inch spring-form pan.