Cheddar-Ham Chowder - cooking recipe

Ingredients

2 c. water
2 c. cubed, peeled potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/4 c. flour
2 c. milk
2 c. (8 oz.) shredded sharp Cheddar cheese
1 (16 oz.) can whole kernel corn, drained
1 1/2 c. cubed, fully cooked ham

Preparation

In a large kettle, bring water, potatoes, carrots, celery, onion salt and pepper to a boil.
Reduce heat; cover and simmer for 8 to 10 minutes or until vegetables are just tender.
Remove from heat; do not drain.