Ritzy Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, peeled and sliced
1/4 to 1/2 c. butter
Ritz crackers, crushed
milk (warm)
salt and pepper

Preparation

Butter 2-quart casserole dish.
Place one layer potatoes to cover bottom of dish.
Cover with crackers, salt, pepper and milk. Dot with butter.
Continue layering, ending with milk.
Bake at 350\u00b0 for 1 hour.