Tuna Fish Salad - cooking recipe

Ingredients

1 pkg. small shell noodles, cooked and drained (set aside)
1 family size tuna, drained
1/2 c. celery, minced
1/2 c. bell pepper, minced
1 small onion, minced
1/4 c. sweet pickle relish
1/2 c. lemon juice
salt to taste
red pepper to taste

Preparation

Use a large bowl.
Mix all ingredients and add noodles, using just enough mayo to mix.
Serve on lettuce leaf and top with stuffed olive.