Mostaccioli - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1 8 oz. pkg. Italian style spaghetti sauce mix
1 6 oz. can tomato paste
2 c. shredded Sharp Natural Cheddar
1/2 c. chopped onion
3/4 c. water
2 c. (1 lb. can) tomatoes
4 c. mostaccioli noodles (cooked)
1 lb. smoked sausage cut in 1 inch pieces
1 can 10 1/2 oz. cream of mushroom soup
1 c. water
1 medium onion chopped
1/2 green pepper chopped
1 1/4 stalks celery chopped
1 Tbsp. Worcestershire sauce
1 c. uncooked rice

Preparation

Bake 1 hour at 350\u00b0 covered.