Banana Nut Bread - cooking recipe

Ingredients

2 c. sugar
1 c. oleo or lard
4 eggs
6 ripe crushed bananas
4 c. sifted flour
2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nutmeats

Preparation

In a large bowl, combine sugar, oleo, eggs and bananas.
Beat with electric mixer until light and foamy. Sift together the flour, salt and baking soda.
Add dry ingredients to banana mixture.
Mix well until blended. Add nutmeats.
Pour into 3 well-greased medium size loaf pans.
Bake at 350\u00b0 for 1 hour.