Barley Casserole - cooking recipe

Ingredients

1/4 c. margarine
2 medium onions, chopped
1 3/4 c. uncooked barley
3/4 c. slivered almonds
8 oz. can mushrooms
1 1/2 c. grated Colby cheese
1 soup spoon Vegex
4 Tbsp. McKay's chicken seasoning

Preparation

Saute onions and other ingredients, adding them in order. Transfer them into a deep, at least 3-quart, greased casserole dish.
Add 4 cups of water, including mushroom juice.
Bake for 2 hours at 350\u00b0 or 3 1/2 hours at 225\u00b0.