The 20 Minute Trifle - cooking recipe

Ingredients

3 (3.4 oz.) pkg. instant vanilla pudding
6 c. milk (for pudding)
1 1/2 lb. (about 2) ready prepared pound cake
1/2 c. orange flavored liqueur and 1/2 c. rum, combined
1 1/2 c. fresh raspberries or 1 1/2 (12 oz.) pkg. frozen raspberries, thawed *
1 can whipped topping

Preparation

*May substitute canned fruit cocktail, drained.