Mom'S Lemon Fruit Cake - cooking recipe

Ingredients

1 lb. butter or oleo
2 c. sugar
6 eggs
1 lb. candied fruit
4 c. flour
2 oz. lemon flavoring
1 lb. pecans, chopped

Preparation

Mix all together.
Divide in half and bake 2 1/2 hours at 250\u00b0 or can be baked in 1 pan.
Makes a 6 1/4 pound cake.