Sloppy Joes For Bazaar - cooking recipe

Ingredients

10 to 12 lb. lean ground beef
3 lb. onions
1 1/2 bunches celery
4 green peppers
4 c. catsup
2 c. Kraft barbecue sauce
1 qt. tomato juice
4 Tbsp. sugar
1 1/3 tsp. dry mustard
2 to 3 tsp. vinegar
dash of pepper

Preparation

Add to meat mixture and mix well.
Cover and bake at 350\u00b0 for 2 to 3 hours.
Stir occasionally.
Serves 90.