Five Can Casserole - cooking recipe

Ingredients

1 can cream chicken soup
1 can mushroom soup
1 or 2 cans chicken or tuna
1 large can chow mein noodles
1 can peas (undrained)
1 chopped onion
2 Tbsp. chopped celery
buttered breadcrumbs

Preparation

Combine all ingredients in a greased baking dish. Top with crumbs. Bake at 350\u00b0 for 40 to 50 minutes.