Glazed Carrots - cooking recipe

Ingredients

water
1 lb. carrots, cut in large chunks
salt
2 Tbsp. butter
1 Tbsp. sugar
1/4 tsp. ground nutmeg

Preparation

In 2-quart saucepan over medium heat, in 1-inch boiling water, heat carrots and 1/4 teaspoon salt to boiling.
Reduce heat to low; cover and simmer 15 minutes or until tender-crisp.
Drain. Add butter, sugar, nutmeg and 3/4 teaspoon salt.
Return mixture to heat and cook, stirring constantly until carrots are glazed.