Vegetable-Beef Soup - cooking recipe

Ingredients
    1 to 2 lb. beef shanks, oxtails, short ribs or veal bones
    1 lb. can tomatoes
    2 carrots, sliced
    3 stalks celery (with tops), sliced
    2 medium onions, diced
    2 medium potatoes, diced
    3 c. water
    1 tsp. salt
    4 peppercorns
    3 beef bouillon cubes
    1 (10 oz.) pkg. frozen mixed vegetables, peas or lima beans*
Preparation
    *May be added during last 2 hours of cooking.

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