7-Up Pound Cake - cooking recipe

Ingredients
    3 cups sugar
    1 1/2 cups butter
    8 eggs
    1 tsp. vanilla
    1/2 tsp. lemon juice
    1/2 tsp. almond extract
    2/3 cup 7-Up
    3 cups flour
Preparation
    Cream butter, sugar and eggs.
    Add vanilla, lemon juice, almond extract and 7-Up. Blend.
    Add flour and blend until smooth. Pour into greased and floured loaf pan. Bake at 275\u00b0 for 45 minutes.

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