7-Up Pound Cake - cooking recipe
Ingredients
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3 cups sugar
1 1/2 cups butter
8 eggs
1 tsp. vanilla
1/2 tsp. lemon juice
1/2 tsp. almond extract
2/3 cup 7-Up
3 cups flour
Preparation
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Cream butter, sugar and eggs.
Add vanilla, lemon juice, almond extract and 7-Up. Blend.
Add flour and blend until smooth. Pour into greased and floured loaf pan. Bake at 275\u00b0 for 45 minutes.
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