Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. Crisco oil
1 tsp. vanilla
2 c. grated, peeled zucchini
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/2 c. chopped nuts
1 c. chopped dates or raisins

Preparation

Combine all ingredients; stir well.
Bake in 2 greased and floured loaf pans at 325\u00b0 for 1 hour.